Catering
Call (617)-332-5888 for inquiries.
CATERINGYour request has been sent to the restaurant. We will contact you soon.
{{reservations.serverError}}
Catering menus
*R Recommended | *GU Can be prepared in Gluten-free upon request
Spoon Starters
Avocado in the Garden Fresh Roll
$45.00
Baby romaine heart, cucumber, carrot, avocado, red cabbage, and peanut sauce. Price per 40 pieces, Served 15 people. *R
Grilled Sweet Corns
$25.00
Sweet corn, coconut milk, and shiso lime dressing.
Price per 30 pieces, Served 12 People.
Vegetable Crispy Spring Rolls
$30.00
Cabbage, carrot, celery, scallion, cilantro and bean thread noodle served with plum sauce. Price per 30 pieces, Served 12 people.
Steamed Edamame with Truffle Salt
$20.00
Steamed soybeans with truffle salt.
Steamed Spicy Edamame
$20.00
Price per 3.5 lbs. Served 10 people.
Steamed Butterflies
$20.00
Steamed Thai style dumpling filled with ground chicken breasts, ground roasted peanuts and sweeten radish, garnished with crispy garlic,
scallion served with ginger sauce. Price per 30 pieces, Served 12 people.
Chive Dumplings
$20.00
Chive, rice flour and Thai seasoning, served with ginger sauce. Price per 20 pieces, Served 10 people.
Vegetable Dumpling
$25.00
Pan seared vegetable dumpling, sesame oil, scallion, and crispy garlic, served with ginger sauce. Price per 30 pieces, Served 12 people
Tamarind Wings
$20.00
Crispy wings glazed with tamarind sauce and fried garlic. Price per 25 pieces, Served 10 people.
Thai Chicken Satays
$35.00
Grilled coconut milk marinated chicken breast on the skewer served with peanut sauce. Price per 25 pieces, Served 10 people
Bacon Wrapped Dated
$25.00
Bacon, dates, Manchego cheese, Linguica, and cream cheese served with Yuzu sauce. Price per 24 pieces, Served 12 people
Shrimp in the Blanket
$20.00
Marinated shrimp, spring roll skin, cilantro served with plum sauce. Price per 20 pieces, Served 10 people.
Crispy Shumai
$30.00
Shrimp & pork blended in Thai spices wrapped in wonton skin served with ginger sauce. Price per 30 pieces, Served 12 people
Lobster Goat Cheese Rangoons
$30.00
Lobster, cream cheese, Manchego cheese, goat cheese, scallion, carrot, and mango, served with plum sauce. Price per 20 pieces, Served 10 people
Spicy Crispy Calamari
$25.00
Calamari, spices powder, sesame seed, and Serrano pepper served with plum sauce. Price per 2.5 lbs. Served 10 people
Scallion Pancake
$25.00
Vegetarian scallion homemade style-fried served with ginger sauce Price per 40 pieces, Served 12 people
Coco Shrimp
$25.00
Shrimp crusted with coconut flakes, deep fried until golden brown served with plum sauce
Spoon Salads
Medium Tray Enough for about 5-6 people | Large Tray Enough for about 10-12 people
Organic Mesclun with Avocado
$30.00/Medium
$50.00/Large
Avocado, spring Mixed Salad, tomato, cucumber, carrot, red cabbage, red onion, corn, and crouton served with miso dressing
Larb Chicken
$40.00/Medium
$70.00/Large
Ground chicken, romaine heart, shallot, toasted sweet rice, cilantro, scallion, mint, spicy lime dressing, and crispy shallot
Papaya Salad
$40.00/Medium
$70.00/Large
Shrimp, papaya, green bean, garlic, peanut, tomato, fresh chili, lime dressing, and crispy shallot
Spoon Signature
Medium Tray $60 Enough for about 5-6 people | Large Tray $105 Enough for about 10-12 people
Mango Crispy Chicken
Battered chicken with ginger, sweet chili sauce, onion, mango, sweet pepper and side of steamed broccoli
Crispy Chicken Cashew Nut
Onion, sweet pepper, roasted cashew nut, pineapple
chunk, scallion, sautéed in Prik Pao sauce
Four Spoons Pad Thai
Chicken & Shrimp, egg, peanut, bean sprout, chive,
paprika and rice noodle with chef’s special sauce
Side Order
Stick Rice
$2.00/person
Jasmine White Rice
$15.00/Medium
$25.00/Large
Brown Rice
$15.00/Medium
$30.00/Large
Steamed Mixed Vegetable
$25.00/Medium
$45.00/Large
Baby bok choy, baby carrot, onion, mushroom, napa cabbage, sweet pepper, broccoli, Chinese broccoli, cauliflower, green bean
Lunch Bento Box
Lunch Mon-Sat 11:00 AM to 3:00 PM except for holiday. Served with steamed vegetable dumplings, jasmine white rice, chicken and salad (add 50¢ for brown rice; $1 for steamed noodle)
Krapow Chicken
$11.95
Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil
Tofu Spicy eggplant
$11.95
Tofu, baby carrot, onion, mushroom, napa cabbage, eggplant, sweet pepper, and Thai basil
Bangkok Shrimp
$12.95
Shrimp, sweet pepper, onion, baby carrot, mushroom, broccoli and Thai basil in Four Spoons special sauce
Tamarind Duck
$13.95
Duck, pineapple, onion, tomato, sweet pepper, baby carrot and broccoli
Tamarind Salmon
$13.95
Salmon, pineapple, onion, tomato, sweet pepper, baby carrot, broccoli and fried ginger
Dessert
Fried Banana
$25.00
Price per 30 pieces, Served 15 people
Chilled Lychee
$8.00
Price per 20 OZ, Served 5 people
Sticky Rice with Mango
$35.00/Medium
$65.00/Large
(Seasonal)
Chocolate Mousse
$4.00/piece
Tiramisu
$4.00/piece
Beverages
Assorted Sodas
$1.25
Bottle Water
$1.25
Spoons Classic
Medium Tray Enough for about 5-6 people | Large Tray Enough for about 10-12 people
Chicken, Tofu or Mixed Vegetable
$55.00/Medium
$100.00/Large
Beef or Shrimp
$65.00/Medium
$115.00/Large
Duck or Seafood Combo
$70.00/Medium
$125.00/Large
(shrimp, Calamari, Scallop, Mussel)
CURRY
Red Curry or Green Curry
Sweet pepper, cauliflower, baby bok choy, green bean, and Thai basil
Massaman Curry
Onion, fingerling potato, peanut, and carrot
Mango Curry
(add $5 of each size) Fresh mango, onion, basil, sweet pepper, baby bok choy, and carrot
Avocado Curry
(add$5 of each size) Mixed vegetable** and avocado
NOODLE
Pad Thai
Egg, peanut, bean sprout, Chinese chive, and rice noodle
Pad See-EW
Egg, broccoli, carrot, napa cabbage, white pepper, and flat rice noodle. *GU
Drunken Noodle
Egg, onion, carrot, cauliflower, sweet pepper, Thai basil, and flat rice noodle. *GU
Blazing Pad Thai
Egg, peanut, bean sprout, Chinese chive, basil and Four Spoons special sauce
STIR FRY
Spicy Basil
Sweet pepper, carrot, mushroom, green bean, cauliflower, onion, and Thai basil. *GU
Spicy Eggplant
Mushroom, eggplant, sweet pepper, napa cabbage, carrot, onion, and Thai basil. *GU
Broccoli
Broccoli, mushroom, carrot, and onion. *GU
Ginger
Sweet pepper, ginger, cauliflower, mushroom, scallion, sesame oil, and onion. *GU
Prik Pao
Mushroom, onion, carrots, sweet pepper and scallion in prik Pao sauce. *GU
Mixed Vegetable
Carrot, mushroom, napa cabbage, broccoli,
cauliflower, bok choy, tomato, green bean,
bean sprout, onion, and sesame oil. *GU
Krapao Chicken
(ground chicken only) Ground chicken, green bean, onion, sweet pepper, mushroom, and Thai basil. *GU
FRIED RICE
Thai Fried Rice
Broccoli, cilantro, scallion, tomato, carrot, egg, and onion; add $5 for brown rice of each size. *GU
Basil Fried Rice
Egg, cauliflower, carrot, sweet pepper, broccoli,
onion, and Thai basil; add $5 for brown rice of each size. *GU
Pineapple Fried Rice
(Add $5 of each size) Broccoli, cilantro, scallion, tomato, carrot, egg, onion, pineapple, cashew nut, and curry powder; add $5 for brown rice of each size. *GU
Mango Fried Rice
(Add $5 of each size) Broccoli, cilantro, scallion, tomato, carrot, egg, onion, mango, cashew nut, and curry powder, add$5 for brown rice of each size. *GU